Slow-smoked black pepper has a warming woody aroma and an intense smoky note.
Suitable for seasoning meat and grilled dishes, salads, soups, pasta, fish dishes, risottos.
Country of origin: Vietnam
Packed in Lithuania
Slow-smoked black pepper has a warming woody aroma and an intense smoky note.
Suitable for seasoning meat and grilled dishes, salads, soups, pasta, fish dishes, risottos.
Country of origin: Vietnam
Packed in Lithuania
Black pepper, smoke.






