Matcha & Genmaicha is one of the traditional Japanese tea varieties made from Bancha green tea leaves mixed with popcorn and roasted brown rice. The latter give the tea a certain aroma and a unique nutty rice flavor, at the same time lightening up the sharp grassy taste of Bancha green tea. Matcha is made of young Tencha green tea leaves that are grown in Japan in a specific way and milled into powder. Tea leaves are green and flat, covered in powdered Matcha tea leaves and mixed with slightly roasted popped rice.
Qualities: nutty, sweetish and long-lasting taste.
Peculiarities: a modern variation to classic tea. Matcha tea gives a lively bright green tone.
The tea is perfect those who wish to learn more about Matcha tea and slowly dive into the world of its varieties.
Country of origin: Japan
Packed in Lithuania
