Cinnamon can be traced back to Sri Lanka (formerly known as Ceylon) and several regions in India. It is one of the oldest known spices in the world. Ceylon cinnamon is premium quality spice with inherent sweet scent and a spicy and piquant flavor. Cinnamon is widely used in confectionery and the making of puddings, creams, desserts and hot wine. It is also added to sauces, meat and poultry dishes, stews, canned foods and soups.
Country of origin: Sri Lanka
