Smoked salt gives food a specific smokey aroma and flavor. Smoked salt goes especially well with meat, salads and seafood, that is, wherever you add usual salt. It could be the perfect finishing touch to any dish you make, e.g., fried fish. If you make your own homemade salted salmon, try adding smoked salt and discover new flavors of your old-time favorite dish. Do not be afraid to experiment even more and sprinkle some smoked salt on chocolate cookies!
Country of origin: Germany
Packed in Lithuania
