Smoked paprika has a more intense flavor than usual and should be used in very small quantities. Red peppers are dried and smoked and later ground to fine powder. Smoked paprika has a mild aroma and smoky flavor with a bit of spiciness. It is often called the ‘secret’ ingredient and is used in meat, fish, rice and pasta dishes, tomato dishes, poultry, stews, soups, pilaf, stuffed dishes and sauces. All dishes will carry a smokey aroma.
Country of origin: Spain
Packed in Lithuania
