New recipe!
Herbs de Provence is a classic blend and a favorite of French. Nowadays, this spice blend is very popular in many recipes, ranging from marinades to stews and even ice cream! Mix it with olive oil, let it rest and you will have a fragrant herb-infused oil to drizzle over salads or your grill for fat-free grilled fish or meat. Herbs de Provence and sea salt can be used to flavor regular boiled potatoes or pasta, duck, lamb and vegetable stews (Ratatouille) or grilled vegetables.
Country of origin: Lithuania
Packed in Lithuania
