Ginger in Dark Chocolate

50 % ginger (cane sugar, ginger, preservative: sodium metabisulphite ), 48 % dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural vanilla aroma), glucose syrup, glazing agent: gum arabic, shellac.

The product may contain traces of peanuts, other nuts, and other organic fruit pieces.

Nutritional value (per 100g) – 1826 kJ/435 kcal: fat 16 g (of which saturated fat 9,6 g), carbohydrates 68 g (of which sugars 62 g), dietary fibre 5 g, protein 2,3 g, salt 0,58 g.