If you have ever tried Indian cuisine, you must have sampled some Garam Masala as well! This popular spice blend is the base of many Indian dishes and its recipe is a unique secret relayed from generation to generation within families. Even though there is no official consensus, usually Garam Masala contains black pepper, clove, cumin, cinnamon, cardamom, nutmeg, star anise and coriander. In the Indian language, ‘garam masala’ means a ‘warm blend’.
In India, this spice blend is used to season dishes at the end of cooking but do try experimenting a little and rubbing Garam Masala into marinated meat. You will be pleasantly surprised with the end result. You can also use this blend to season vegetables, fish, soups, stews and curry.
Add a bit of Garam Masala to your cup of coffee and enjoy its excellent aroma!
Country of origin: Germany
Packed in Lithuania
This product is being discontinued, so this is your last opportunity to purchase it.
