Curcuma is globally recognized as a universal spice. Small amounts of curcuma (just the tip of a teaspoon) go well with yellow rice, soups, pancakes, cheese, buns, stews, potatoes, sweets and warm milk. All dishes containing curcuma gain an appealing golden color. A lot of information can be found on the use of curcuma and its benefits for health in various sources. Due to its unique qualities, curcuma is widely used in cooking, health care and cosmetic industry.
Country of origin: India
Packed in Lithuania
