Cumin is known as Roman, Egyptian or Indian caraway. Its aroma is hearty, intense, strong and slightly bitter. This spice is used to flavor soups, meat stews, fish, chicken, lamb, rice and vegetable dishes, fried potatoes and cheese. Fry cumin in an empty heavy base pan or in butter with onions for several minutes to reveal its true aroma.
Country of origin: Syria
Packed in Lithuania
This product is being discontinued, so this is your last opportunity to purchase it.
