Matcha is finely ground powder of specially grown and processed Tencha green tea leaves. Stir the powder using a special bamboo whisk before use. This way you will use entire tea leaves without the stem. The tea leaves are dark green with a holden sheen and finely ground to powder. Qualities: sweetish, nutty and fresh aroma. Peculiarities: Tencha tea leaves had been grown in a shade for several weeks to accumulate more chlorophyll and to gain a rich and dark green color. The tea leaves were carefully picked and ground with quern-stones.
Country of origin: China
