A wonderfully aromatic traditional Eastern beverage prepared according to Ayurveda (ancient Indian wisdom). It is believed that this tea warms, helps regain physical and emotional strength, and maintains spiritual balance. It is suitable for warming up and comfort during cold weather.
Ayurvedic tea is usually sweetened with honey, but with “Caramel Chai” tea, you can enjoy it without sweetening. The slow-melting caramel pieces naturally sweeten and provide a creamy texture to this warming spiced tea.
🌿 Instructions No. 1: Steep one teaspoon of the blend in hot water (100°C) for 6-10 min. Strain the tea, fill about a third of the cup with warm milk and sweeten with honey.
🌿 Instructions No. 2: Add 3 teaspoons of the blend to 1 l of boiling water, cover it and boil for half an hour on low heat. At the end, add 2 teaspoons of black tea (loose leaves are recommended), steep for another 3-5 min. and add one quarter of a liter of warm milk. Sweeten with honey, sugar or condensed milk.
Country of origin: Germany
Packed in Lithuania
