Though it originates in Southern India, black pepper is now grown in many tropical regions. Black peppers spice up the food and highlight the taste and scent of each ingredient. This is why black peppers are added to almost all dishes, including desserts. It can be used when making cottage cheese and cheese, cold snacks and salads. Black pepper is perfect for flavoring many soups, sausages, pâtés, minced meat, smoked products, fillings and hot meat dishes. Black pepper is recommended for almost all sauces and marinades, pickled cabbage and salted meat.
Country of origin: Brazil
Packed in Lithuania
