Nasi Goreng spice mix is our personal favorite. The Nasi Goreng is a dish popular in Indonesia and Malaysia and when translated, it means fried rice. In Asian countries, Nasi Goreng is a breakfast dish made from left-over rice. The rice is mixed with fried onions, garlic, turmeric, chili pepper, and ginger pasta, sometimes adding a bit of nutmeg, spring onions, soya sauce or other ingredients. The rice is served with poultry, fish, prawns or fried eggs. If you wish to make Nasi Goreng easily and with no trouble, use our special spice mix.
Season boiled rice, stir well and leave it to rest covered with a lid for several minutes in a warm spot (for example, a turned off cooktop). You can also fry boiled rice in a pan. Season them with Nasi Goreng spices mix, stir well and fry a bit. The magical aromas will soon fill your kitchen. Try it and you will see it for yourself! Season rice with this spice mix and turn garnish into the main dish!
We also recommend adding Nasi Goreng spice mix to whisked eggs, omelets or regular fried eggs and enjoy a quick and delicious breakfast in but a few minutes. Sprinkle some spices on cream of vegetable soup when you serve it to ensure that the spices remain crunchy.
Country of origin: Germany
Packed in Lithuania
