Curcuma Chai
100 g
Curcuma Chai is enriched with curcuma and liquorice roots, fennel, apples and cocoa shells.
Ayurvedic tea may be served alone or as a blend with black tea. Add a splash of milk or a spoonful of sugar for better flavor. Usually, black tea from Assan State is used due to its strong flavor and color. Ayurvedic tea is sweetened with honey but regular sugar or condensed milk can also be used.
🌿 Instructions No. 1: Steep one teaspoon of the blend in hot water (100°C) for 6-10 min. Strain the tea, fill about a third of the cup with warm milk and sweeten with honey.
🌿 Instructions No. 2: Add 3 teaspoons of the blend to 1 l of boiling water, cover it and boil for half an hour on low heat. At the end, add 2 teaspoons of black tea (loose leaves are recommended), steep for another 3-5 min. and add one quarter of a liter of warm milk. Sweeten with honey, sugar or condensed milk.
Ingredients
Country of origin
Preparation
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Curcuma Chai
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